B10 Chophouse Brings Wood-Fired Steaks and Sushi to Denvers Cherry Creek
2345 E 3rd Avenue
Oklahoma City-based (Broadway 10 Bar & Chophouse) is set to open its first Denver restaurant on the ground floor of a newly completed office building at University Boulevard and East 3rd Avenue.
The four-story building, designed by Denver’s openstudioarchitecture, was finished in 2024 and is partially leased to office tenants including Walker & Dunlop and private equity firm Platte River Equity. B10 Chophouse’s CEO Jeff Dixon calls the Cherry Creek spot an “A+ site” for the brand’s expansion beyond Oklahoma. The restaurant is slated to open in 2025, bringing a new high-end dining option to the Cherry Creek neighborhood.
B10 Chophouse is known for blending classic steakhouse offerings with a full sushi menu. Signature dishes will include hand-cut prime steaks grilled over wood fire and fresh seafood selections. Notable items from the Oklahoma City flagship, such as the Volcano sushi roll and pecan wood-grilled strip steak, are expected to feature on the Denver menu. CEO Jeff Dixon emphasizes quality and consistency, stating that “good quality takes a restaurant to the next level.”
With competitors like 801 Chophouse and Del Frisco’s nearby, B10 aims to carve out its niche by offering a mix of wood-fired steaks and sushi in a lively yet refined setting. The neighborhood’s dining reputation continues to grow, and B10 Chophouse is expected to be a strong addition. Developers selected Dixon’s concept over several competing proposals, believing its innovative approach will thrive in Cherry Creek’s evolving culinary scene.
The Cherry Creek neighborhood in Denver is renowned for offering one of the most vibrant and diverse dining scenes in the city. Known as a hub of fashion, shopping, and gastronomy, Cherry Creek attracts both locals and tourists seeking an upscale experience. The neighborhood's culinary scene is marked by a mix of established restaurants and hot new spots, creating a competitive environment that thrives on maintaining quality and innovation.
B10 Chophouse’s decision to expand into Cherry Creek is strategically smart due to the neighborhood's demographics and dining preferences. With an ideal customer base of affluent residents and a steady stream of visitors, more restaurants are tailoring their offerings to meet the high expectations of this clientele. The mix of classic American steakhouse traditions melded with modern sushi options is designed to appeal to both traditionalists and those seeking a contemporary twist in their dining experience.
Adding to the uniqueness of B10 Chophouse is its commitment to making every dining experience memorable. The restaurant places a strong emphasis on the interior aesthetics to match its culinary offerings, creating an atmosphere that's both elegant and inviting. Patrons can expect a refined ambiance with carefully curated décor that complements the high-end menu offerings.
Looking forward, B10 Chophouse not only intends to capture the hearts and palates of Denver but also plans for future growth. Once its Denver location is up and running, Dixon and his team will likely evaluate the restaurant's performance and customer feedback to identify other potential markets for expansion. Whether focusing on other metropolitan areas in Colorado or venturing further into states with similar dining preferences, the brand's goal is to remain consistent in delivering exceptional dining experiences.
In conclusion, the debut of B10 Chophouse in Denver marks a significant milestone for the brand. To succeed in such a competitive dining district, maintaining high standards in both service and quality will be imperative. As the restaurant prepares to open its doors and welcome the Denver community, it stands on the brink of joining the ranks of esteemed eateries that Cherry Creek is famous for.
