233 Clayton Street

The culinary scene in Denver is about to get an exciting new addition with the opening of Alteño, the latest venture by acclaimed Chef Johnny Curiel. Set to open its doors on Monday, March 17, in the upscale Cherry Creek neighborhood, this restaurant promises to bring a slice of Jalisco, Mexico, to the Rocky Mountains. With Chef Curiel at the helm, who already has two successful establishments—Michelin-starred Alma Fonda Fina and Mezcaleria Alma—under his belt, Alteño is primed to become a favorite dining destination for locals and tourists alike.

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At the heart of Alteño is a concept that combines the culinary techniques and flavors of Jalisco, Mexico, with modern dining sensibilities. Chef Curiel is deeply influenced by the communal outdoor cookouts he experienced during his childhood in Jalisco, and this is reflected in Alteño’s menu. Visitors can anticipate a unique dining experience with slow-roasted meats cooked over open fire pits, reminiscent of authentic Mexican cookouts. A standing bar for oysters and seafood adds a coastal flair to the offerings, complemented by an impressive array of 60 agave spirits that highlight Mexico's rich distillation traditions.

Signature dishes at Alteño are steeped in nostalgia and personal meaning, such as blue crab-stuffed mushrooms, which bring one of Curiel’s childhood favorites full circle, and the tacos gobernador, a nod to the flavors synonymous with Baja cuisine. The relaxed, unhurried atmosphere of the restaurant seeks to evoke the leisurely, festive spirit of long Sunday gatherings back in Jalisco, making it an ideal spot for family and friends to gather.

The beverage menu is equally enticing, featuring an array of wines, innovative cocktails, and tequila-based specialties. Notably, the avocado margarita offers a creamy, refreshing twist on the classic cocktail, while the carajillo—infused with coffee—delivers a rich and robust after-dinner drink option.

Alteño provides flexibility to fit any dining occasion or schedule, operating seven days a week with a dedicated happy hour from 3-5 p.m. The restaurant offers a range of seating options including indoor dining, an inviting patio, and a private dining room that accommodates up to 14 guests—ideal for intimate gatherings or special celebrations.

The Clayton Hotel & Members Club, home to Alteño, is a luxurious enclave in Cherry Creek that combines hospitality with social engagement. The hotel, well-known for its Rooftop Restaurant & Pool, Member Restaurant & Parlour Bar, and Bar Amorina, offers more than just a place to stay but an experience that integrates fine dining, nightlife, and wellness. Its commitment to providing upscale amenities, including a year-round heated rooftop pool and fitness offerings, makes it a compelling choice for visitors seeking both accommodation and a taste of Denver's vibrant lifestyle.

Alteño at the Clayton Hotel & Members Club is set to elevate Cherry Creek's culinary landscape, creating a new hotspot where the cultural richness of Mexico meets the lifestyle allure of Denver. Whether you're a resident foodie or a visitor exploring the city's dining scene, Alteño promises an unforgettable gastronomical journey steeped in tradition and innovation.