Alma Fonda Fina, a contemporary Mexican restaurant in Denver’s Lower Highland neighborhood, has earned a Michelin star, becoming the sixth Colorado restaurant to do so. Led by Chef Johnny Curiel, the restaurant offers refined Mexican soul food, with dishes like pork belly carnitas tacos and applewood smoked tuna tostadas. Curiel, originally from Guadalajara, Mexico, has worked in numerous fine dining kitchens across the U.S. before launching Alma Fonda Fina in December. He draws inspiration from his culinary roots and his family’s deep connection to the food industry, honoring traditional Mexican flavors in a modern, elevated way.
‍

‍

‍

‍
In addition to earning a Michelin star, Chef Curiel was awarded the 2024 MICHELIN Guide Colorado Young Chef Award. Starting his culinary journey at 14, Curiel has risen to prominence by blending passion and precision in his cuisine. His team and family, especially his wife, motivate him to strive for continuous growth. Curiel’s favorite dish, frijoles puercos, connects him to his Mexican heritage, while his philosophy emphasizes staying open to feedback, learning from others, and maintaining humility. His vision for Alma Fonda Fina is to offer comforting soul food with refined technique, reflecting both his family’s influence and his personal journey as a chef.

‍